Air conditioning for restaurants and cafés
Dining rooms that stay comfortable next to a hot kitchen and a busy service.
- Free survey for new installations
- Systems chosen for how the space is used
- Servicing and compliance after install
Air conditioning for restaurants and cafés
Restaurants and cafés combine kitchen heat, lots of people and doors opening constantly. Dining areas need quiet, draught-free cooling, while units near the kitchen need more frequent cleaning because of grease. We coordinate air conditioning with your kitchen extract so the two do not fight.
Common challenges
- Kitchen heat spilling into dining areas
- Grease on indoor units near kitchens
- Quiet operation for diners
- Make-up air for kitchen extraction
- Short installation windows between services
Systems and services that usually fit
Ceiling cassette air conditioningFrom £2,150 per cassette, ex VATDucted air conditioningFrom £3,450 per ducted zone, ex VATCommercial ventilationFrom £2,950 per system, ex VATAir conditioning cleaningFrom £95 per indoor unit, ex VATAir conditioning servicingFrom £175 per visit, first indoor unit, ex VATAir curtainsFrom £1,450 per doorway, ex VAT
Questions from restaurants and cafés
How often should restaurant air conditioning be cleaned?
Units near kitchens typically need cleaning every three to six months because of grease and moisture.
Do you install kitchen extraction?
Kitchen canopies are specialist work; we coordinate the air conditioning and general ventilation with your kitchen extract contractor.
Can you install between lunch and dinner service?
For small jobs, yes. Larger installs are usually done on closed days or overnight.